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{"version":"1.0","provider_name":"LUXURYMAGAZINE.cz","provider_url":"https:\/\/luxurymagazine.cz","author_name":"Miroslav Van\u011bk","author_url":"https:\/\/luxurymagazine.cz\/index.php\/author\/mirvan\/","title":"Restaurace The Artisan sto\u010dila sv\u016fj prvn\u00ed med - LUXURYMAGAZINE.cz","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"26Ip4HOHeI\"><a href=\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/20\/restaurace-the-artisan-stocila-svuj-prvni-med\/\">Restaurace The Artisan sto\u010dila sv\u016fj prvn\u00ed med<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/20\/restaurace-the-artisan-stocila-svuj-prvni-med\/embed\/#?secret=26Ip4HOHeI\" width=\"600\" height=\"338\" title=\"&#8222;Restaurace The Artisan sto\u010dila sv\u016fj prvn\u00ed med&#8220; &#8212; LUXURYMAGAZINE.cz\" data-secret=\"26Ip4HOHeI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/luxurymagazine.cz\/wp-content\/uploads\/2023\/06\/David-Rejhon-Peter-Mikul\u00e1\u0161.jpg","thumbnail_width":1450,"thumbnail_height":965,"description":"Ochutnat ho m\u016f\u017eete v signature pokrmech, dom\u00e1c\u00ed medovin\u011b, ale t\u0159eba i v propolisov\u00e9 tinktu\u0159e vyr\u00e1b\u011bn\u00e9 p\u0159\u00edmo v restauraci. Devades\u00e1t tis\u00edc\u201eartisansk\u00fdch\u201c v\u010del, kter\u00e9 minul\u00fd rok na\u0161ly domov na st\u0159e\u0161e pra\u017esk\u00e9ho hotelu Marriott, vyprodukovalo sv\u016fj prvn\u00ed med. Kucha\u0159\u016fm restaurace The Artisan se ho poda\u0159ilo sto\u010dit n\u011bkolik des\u00edtek kilogram\u016f. Vyu\u017eij\u00ed ho nejen k&nbsp;p\u0159\u00edprav\u011b signature pokrm\u016f, ale tak\u00e9 k&nbsp;v\u00fdrob\u011b [&hellip;]"}