{"id":261,"date":"2020-05-24T15:21:17","date_gmt":"2020-05-24T13:21:17","guid":{"rendered":"https:\/\/luxurymagazine.cz\/?p=261"},"modified":"2020-06-25T02:59:57","modified_gmt":"2020-06-25T00:59:57","slug":"sampanske-mumm-jako-exkluzivni-spolecnik-vaseho-stolovani","status":"publish","type":"post","link":"https:\/\/luxurymagazine.cz\/index.php\/2020\/05\/24\/sampanske-mumm-jako-exkluzivni-spolecnik-vaseho-stolovani\/","title":{"rendered":"\u0160ampa\u0148sk\u00e9 MUMM jako exkluzivn\u00ed spole\u010dn\u00edk va\u0161eho stolov\u00e1n\u00ed"},"content":{"rendered":"\n

\u0160ampa\u0148sk\u00e9 MUMM je tradi\u010dn\u011b vn\u00edm\u00e1no jako synonymum pro kvalitu, eleganci a luxus. U n\u00e1s je obecn\u011b \u0161ampa\u0148sk\u00e9 pova\u017eov\u00e1no za pit\u00ed k slavnostn\u00edm okam\u017eik\u016fm a na ve\u010d\u00edrc\u00edch. Vychutnat si ho m\u016f\u017eete p\u0159i jak\u00e9koliv p\u0159\u00edle\u017eitosti, proto\u017ee pr\u00e1v\u011b otev\u0159en\u00ed l\u00e1hve \u0161ampa\u0148sk\u00e9ho d\u011bl\u00e1 tento okam\u017eik v\u00fdjime\u010dn\u00fdm. Luxusn\u00ed \u0161ampa\u0148sk\u00e9 s jemn\u00fdm perlen\u00edm je ve v\u0161ech sv\u00fdch variant\u00e1ch perfektn\u00edm spole\u010dn\u00edkem k r\u016fzn\u00fdm druh\u016fm j\u00eddla pro svoje v\u00fdborn\u00e9 souzn\u011bn\u00ed i s velmi neobvykl\u00fdmi chut\u011bmi a ingrediencemi.<\/strong><\/p>\n\n\n\n

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Trend kombinov\u00e1n\u00ed \u0161ampa\u0148sk\u00e9ho s j\u00eddlem je st\u00e1le v\u00edce popul\u00e1rn\u00ed. P\u00e1rovat \u0161ampa\u0148sk\u00e9 s j\u00eddlem lze na nespo\u010det zp\u016fsob\u016f. Neexistuj\u00ed p\u0159esn\u011b stanoven\u00e1 pravidla, ale existuj\u00ed z\u00e1kladn\u00ed doporu\u010den\u00ed odborn\u00edk\u016f v oboru. Jedn\u00edm z nich je ur\u010dit si dominantn\u00ed chu\u0165 v dan\u00e9m pokrmu a z t\u00e9 vych\u00e1zet. Je na ka\u017ed\u00e9m a na jeho citu, aby ocenil r\u016fznorod\u00e9 a  hlavn\u011b neobvykl\u00e9 kombinace chuti j\u00eddla se \u0161ampa\u0148sk\u00fdm. V kvalitn\u00edch restaurac\u00edch v\u00e1m s t\u00edm pomohou a  doporu\u010d\u00ed vhodn\u00e9 p\u00e1rov\u00e1n\u00ed. \u0160ampa\u0148sk\u00e9 lze pod\u00e1vat s r\u016fzn\u00fdmi pokrmy od s\u00fdr\u016f, ryb, mo\u0159sk\u00fdch plod\u016f, masov\u00fdch pokrm\u016f, sladkost\u00ed a skv\u011blou volbou je i kombinace se sushi a sashimi, proto\u017ee se jedn\u00e1 o pokrmy, kter\u00e9 jsou precizn\u00ed a v chuti \u010dist\u00e9.<\/p>\n\n\n\n

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N\u00e1zvem \u201eChampagne“ mohou b\u00fdt ozna\u010dov\u00e1na v\u00fdlu\u010dn\u011b jen \u0161umiv\u00e1 v\u00edna, kter\u00e1 spl\u0148uj\u00ed v\u0161echna p\u0159\u00edsn\u00e1 krit\u00e9ria a poch\u00e1zej\u00ed z p\u0159esn\u011b vymezen\u00e9 oblasti ve Francii. V\u00fdjime\u010dnost t\u00e9to oblasti spo\u010d\u00edv\u00e1 v n\u00edzk\u00fdch teplot\u00e1ch (pr\u016fm\u011brn\u011b 10 \u00b0C) a v rozlo\u017een\u00ed p\u016fdy. D\u016fm G.H.MUMM vlastn\u00ed vinice rozkl\u00e1daj\u00edc\u00ed se t\u00e9m\u011b\u0159 na 218 hektarech a dominantn\u00ed p\u011bstovanou odr\u016fdou je v chuti siln\u011b ovocn\u00fd Pinot Noir (78 %), kter\u00fd poch\u00e1z\u00ed z vinic v oblasti Montagne de Reims, v\u011bt\u0161inou klasifikovan\u00fdch jako Grand Cru. Chardonnay, pova\u017eovan\u00e9 za jedno z nejkvalitn\u011bj\u0161\u00edch b\u00edl\u00fdch v\u00edn, m\u00e1 p\u016fvod v Cote des Blancs a Pinot Meunier se sv\u00fdm lehk\u00fdm ovocn\u00fdm a kv\u011btinov\u00fdm aroma se p\u011bstuje ve Vall\u00e9e de la Marne.<\/p>\n\n\n\n

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\u0160ampa\u0148sk\u00e9 MUMM Cordon Rouge<\/strong> se vyzna\u010duje perfektn\u00edm pom\u011brem mezi sv\u011b\u017eest\u00ed a intenzitou. M\u00e1 jiskrnou, sl\u00e1mov\u011b \u017elutou barvu s jemn\u00fdm, pravideln\u00fdm perlen\u00edm. V\u016fn\u011b zral\u00fdch broskv\u00ed a merun\u011bk se prol\u00edn\u00e1 s t\u00f3ny tropick\u00e9ho ovoce a brio\u0161ky, kter\u00e1 harmonizuje se sv\u011b\u017eest\u00ed chu\u0165ov\u00e9ho t\u00f3nu p\u0159ipom\u00ednaj\u00edc\u00ed vyzr\u00e1l\u00fd citron.  MUMM Cordon Rouge obsahuje 30 % Chardonnay, 45 % Pinot Noir a 25 % Pinot Meunier. Mezi nejobl\u00edben\u011bj\u0161\u00ed p\u0159edkrmy k tomuto \u0161ampa\u0148sk\u00e9mu pat\u0159\u00ed ty zalo\u017een\u00e9 na s\u00fdru, ale i jin\u00e9. \u0160\u00e9fkucha\u0159 Jan Krob z <\/strong>Fine Food Academy doporu\u010duje kombinovat MUMM Cordon Rouge nap\u0159\u00edklad s p\u0159edkrmem z kachn\u00edch prsou se sal\u00e1tem z hru\u0161ky a gran\u00e1tov\u00e9ho jablka. <\/strong>\u201eV\u00fdrazn\u00e1 chu\u0165 kachny ve spojen\u00ed se sladkou hru\u0161kou a lehce kysel\u00fdm gran\u00e1tov\u00fdm jablkem je ide\u00e1ln\u00edm spole\u010dn\u00edkem pro chu\u0165ov\u00fd profil MUMM Cordon Rouge,\u201c \u0159\u00edk\u00e1 Jan Krob <\/strong><\/em>z <\/strong><\/em>Fine Food Academy.<\/strong><\/em><\/p>\n\n\n\n

Mezi prvn\u00ed chody, kter\u00e9 se velmi dob\u0159e hod\u00ed k \u0161ampa\u0148sk\u00e9mu, se pro milovn\u00edky r\u00fd\u017ee \u0159ad\u00ed rizoto z krevet. To z\u016fst\u00e1v\u00e1 nejobl\u00edben\u011bj\u0161\u00ed volbou, ale se sklenkou \u0161ampa\u0148sk\u00e9ho s p\u0159evl\u00e1daj\u00edc\u00edm Pinot Noir m\u016f\u017eete serv\u00edrovat i houbov\u00e9 nebo \u0161afr\u00e1nov\u00e9 rizoto. Obecn\u011b prvn\u00ed chody zalo\u017een\u00e9 na ryb\u00e1ch jsou vhodnou volbou pro \u0161ampa\u0148sk\u00e9. Inspirace od odborn\u00edka: topinamburov\u00fd kr\u00e9m dopln\u011bn\u00fd o tatar\u00e1k z uzen\u00e9ho duhov\u00e9ho pstruha s creme fraiche, to v\u0161e dopln\u011bn\u00e9 o vo\u0148av\u00fd koprov\u00fd oleje a pod\u00e1van\u00e9 s MUMM Brut Le Ros\u00e9.<\/strong> R\u016f\u017eov\u00e1 varianta lahodn\u00e9ho \u0161ampa\u0148sk\u00e9ho MUMM, kter\u00e9 dominuj\u00ed odr\u016fdy Pinot Noir a Chardonnay s p\u0159id\u00e1n\u00edm Pinot Meunier, m\u00e1 jemnou lososov\u011b r\u016f\u017eovou barvu a bohat\u00e9 perlen\u00ed. V\u016fni lesn\u00edch plod\u016f dopl\u0148uj\u00ed p\u0159\u00edjemn\u00e9 t\u00f3ny \u010derven\u00e9ho grapefruitu, jahod, t\u0159e\u0161n\u00ed a \u010derven\u00e9ho ryb\u00edzu s lehk\u00fdmi t\u00f3ny karamelu a vanilky. Le Ros\u00e9 se vyzna\u010duje delik\u00e1tn\u00ed a sv\u011b\u017e\u00ed chut\u00ed. Je to velmi mnohostrann\u00e9 a \u201eflexibiln\u00ed\u201c \u0161ampa\u0148sk\u00e9, hod\u00edc\u00ed se k mnoha potravin\u00e1m.<\/strong><\/p>\n\n\n\n

Je mo\u017en\u00e9 kombinovat \u0161ampa\u0148sk\u00e9 s masem? Odpov\u011b\u010f zn\u00ed ur\u010dit\u011b ano. M\u016f\u017eete volit zralej\u0161\u00ed \u0161ampa\u0148sk\u00e9 v kombinaci s pokrmy z jehn\u011b\u010d\u00edho masa a foie gras, zat\u00edmco b\u00edl\u00e9 maso by m\u011blo b\u00fdt sp\u00e1rov\u00e1no se \u0161ampa\u0148sk\u00fdm s klasickou sestavou, \u010derstv\u011bj\u0161\u00ed a leh\u010d\u00ed. \u0160\u00e9fkucha\u0159 z Fine Food Academy navrhuje kombinaci telec\u00ed pe\u010den\u011b, dopln\u011bn\u00e9 o bramborov\u00e9 pyr\u00e9 a p\u0159\u00edjemn\u011b sv\u011b\u017e\u00ed pyr\u00e9 z hr\u00e1\u0161ku a bylinek. To v\u0161e v chuti podtr\u017een\u00e9 telec\u00ed \u0161\u0165\u00e1vou a  serv\u00edrovan\u00e9 s MUMM Cordon Rouge.<\/p>\n\n\n\n

Samoz\u0159ejm\u011b nesm\u00ed chyb\u011bt dezerty. Prvn\u00edm pravidlem je, \u017ee dezert by nikdy nem\u011bl b\u00fdt kombinov\u00e1n se \u0161ampa\u0148sk\u00fdm Extra Brut. V t\u011bchto p\u0159\u00edpadech je vhodn\u011bj\u0161\u00ed zvolit MUMM Demi-Sec nebo MUMM Brut Le Ros\u00e9, kter\u00fd se doporu\u010duje zejm\u00e9na u \u010dokol\u00e1dov\u00fdch dezert\u016f, jako nap\u0159\u00edklad \u010dokol\u00e1dov\u00fd mousse z ho\u0159k\u00e9 \u010dokol\u00e1dy s kr\u00e9mov\u00fdm pist\u00e1ciov\u00fdm mascarpone ozdoben\u00fd jahodou.<\/strong><\/p>\n\n\n\n

MUMM Demi-Sec<\/strong> navazuje na slavnou tradici \u0161ampa\u0148sk\u00fdch v\u00edn jako skv\u011bl\u00e9ho dopl\u0148ku k dezert\u016fm a milovn\u00edk\u016fm sladk\u00fdch v\u00edn. Je vyroben p\u0159ev\u00e1\u017en\u011b z odr\u016fdy Pinot Meunier (60 %), velmi aromatick\u00e9 odr\u016fdy hrozn\u016f, kter\u00e1 je cen\u011bna pro svoji intenzivn\u00ed ovocnost. Tuto odr\u016fdu dopl\u0148uje jemn\u00e1 sm\u011bs Pinot Noir (30 %) a Chardonnay (10 %), a tak\u00e9 rezervn\u00ed v\u00edna pro dod\u00e1n\u00ed hloubky. V tomto p\u0159\u00edpad\u011b jde zejm\u00e9na o odr\u016fdy Pinot Noir a Pinot Meunier pro svou medovou p\u0159\u00edchu\u0165. Toto \u0161ampa\u0148sk\u00e9 se pro sv\u016fj jedine\u010dn\u00fd charakter skv\u011ble hod\u00ed k dezert\u016fm jako je ovoce, champagne zabaglione, Tarte Tatin, karamelizovan\u00e1 broskev \u010di meru\u0148kov\u00fd kol\u00e1\u010d. Dokonal\u00fdm dopl\u0148kem je tak\u00e9 k sladko-slan\u00fdm kombinac\u00edm foie gras s f\u00edky \u010di k modr\u00fdm s\u00fdr\u016fm. <\/p>\n\n\n\n