{"id":3815,"date":"2023-06-13T00:01:00","date_gmt":"2023-06-12T22:01:00","guid":{"rendered":"https:\/\/luxurymagazine.cz\/?p=3815"},"modified":"2023-07-17T15:07:02","modified_gmt":"2023-07-17T13:07:02","slug":"rostlinne-strave-prichazi-na-chut-stale-vice-cechu","status":"publish","type":"post","link":"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/","title":{"rendered":"Rostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f"},"content":{"rendered":"\n
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Rostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f, p\u0159esto si v\u011bt\u0161ina dop\u0159eje maso t\u00e9m\u011b\u0159 ka\u017ed\u00fd den<\/strong><\/p>\n\n\n\n

Jak prok\u00e1zal ned\u00e1vn\u00fd pr\u016fzkum spole\u010dnosti Danone, o zp\u016fsobu sv\u00e9ho stravov\u00e1n\u00ed uva\u017euje \u010d\u00edm d\u00e1l t\u00edm v\u00edce \u010cech\u016f, kte\u0159\u00ed si uv\u011bdomuj\u00ed v\u00fdhody zv\u00fd\u0161en\u00e9ho p\u0159\u00edjmu rostlinn\u00e9 stravy. Zat\u00edmco p\u0159ed rokem byla mezi \u010cechy 2 % flexitari\u00e1n\u016f, letos je jich u\u017e 5 %. Mezi nej\u010dast\u011bj\u0161\u00ed d\u016fvody, pro\u010d respondenti rostlinn\u00e9 produkty kupuj\u00ed, pat\u0159\u00ed benefity pro zdrav\u00ed (33 %), chu\u0165 (24 %) a tak\u00e9 p\u0159\u00ednosy pro planetu (14 %). Naopak maso konzumuje t\u00e9m\u011b\u0159 denn\u011b 54 % respondent\u016f a dal\u0161\u00edch 32 % n\u011bkolikr\u00e1t t\u00fddn\u011b.<\/strong><\/p>\n\n\n\n

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Co je to flexitari\u00e1nstv\u00ed<\/h2>\n\n\n\n
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Flexitari\u00e1nstv\u00ed jeho vyznava\u010di definuj\u00ed jako zdrav\u011bj\u0161\u00ed zp\u016fsob stravov\u00e1n\u00ed (39 %) nebo jako ob\u010dasn\u00e9 nahrazov\u00e1n\u00ed masa a ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f rostlinn\u00fdmi produkty (47 %). Potvrzuje to Bc. Martina Drtinov\u00e1 z organizace V\u00edm, co j\u00edm a piju, o.p.s: \u201eFlexitari\u00e1nsk\u00e1 strava zahrnuje zv\u00fd\u0161en\u00fd pod\u00edl rostlinn\u00fdch produkt\u016f, jako jsou zelenina, ovoce, obiloviny a lu\u0161t\u011bniny, rostlinn\u00e9 alternativy tradi\u010dn\u00edch ml\u00e9\u010dn\u00fdch produkt\u016f a masa nevyj\u00edmaje. Flexitari\u00e1ni se v\u0161ak nevyh\u00fdbaj\u00ed ani masu nebo dal\u0161\u00edm \u017eivo\u010di\u0161n\u00fdm slo\u017ek\u00e1m j\u00eddeln\u00ed\u010dku, nicm\u00e9n\u011b je konzumuj\u00ed m\u00e9n\u011b \u010dasto.\u201c<\/p>\n\n\n\n

Podle Sv\u011btov\u00e9 zdravotnick\u00e9 organizace (WHO) se strava zalo\u017een\u00e1 p\u0159edev\u0161\u00edm na rostlinn\u00fdch zdroj\u00edch pova\u017euje za prevenci r\u016fzn\u00fdch civiliza\u010dn\u00edch onemocn\u011bn\u00ed, jako jsou srde\u010dn\u011b-c\u00e9vn\u00ed onemocn\u011bn\u00ed, rakovina \u010di cukrovka druh\u00e9ho typu. Podobn\u011b Sv\u011btov\u00fd fond pro v\u00fdzkum rakoviny doporu\u010duje, aby na\u0161e strava sest\u00e1vala z jedn\u00e9 t\u0159etiny z \u017eivo\u010di\u0161n\u00fdch a a\u017e ze dvou t\u0159etin z rostlinn\u00fdch zdroj\u016f.<\/p>\n\n\n\n

\u201eV na\u0161ich j\u00eddeln\u00ed\u010dc\u00edch v\u0161ak tradi\u010dn\u011b dominuj\u00ed \u017eivo\u010di\u0161n\u00e9 potraviny, p\u0159edev\u0161\u00edm v mase a masn\u00fdch v\u00fdrobc\u00edch evidujeme u \u010cech\u016f nadspot\u0159ebu. Flexitari\u00e1nstv\u00ed, jako\u017eto zp\u016fsob stravov\u00e1n\u00ed zalo\u017een\u00fd na omezov\u00e1n\u00ed p\u0159\u00edjmu masa a \u017eivo\u010di\u0161n\u00fdch produkt\u016f, je proto velmi prosp\u011b\u0161n\u00fdm \u017eivotn\u00edm stylem, kter\u00fd se hod\u00ed pro velk\u00e9 mno\u017estv\u00ed lid\u00ed,\u201c \u0159\u00edk\u00e1 Bc. Martina Drtinov\u00e1 z organizace V\u00edm, co j\u00edm a piju, o.p.s.<\/p>\n\n\n\n

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    Alpro roz\u0161i\u0159uje svoji nab\u00eddku<\/h2>\n\n\n\n
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    V souvislosti s n\u00e1r\u016fstem po\u010dtu flexitari\u00e1n\u016f se neust\u00e1le roz\u0161i\u0159uje i dostupnost produkt\u016f na rostlinn\u00e9 b\u00e1zi. 72 % respondent\u016f uvedlo, \u017ee p\u0159i v\u00fdb\u011bru je pro n\u011b z\u00e1kladem chu\u0165 t\u011bchto produkt\u016f. \u201eNeust\u00e1le se sna\u017e\u00edme roz\u0161i\u0159ovat nab\u00eddku na\u0161ich n\u00e1poj\u016f, fermentovan\u00fdch v\u00fdrobk\u016f, v\u00fdrobk\u016f na va\u0159en\u00ed a jin\u00fdch produkt\u016f na rostlinn\u00e9 b\u00e1zi zna\u010dky Alpro. Na chuti si d\u00e1v\u00e1me speci\u00e1ln\u011b z\u00e1le\u017eet, nebo\u0165 je z\u00e1kladn\u00edm p\u0159edpokladem pro vstup a setrv\u00e1n\u00ed v kategorii. P\u0159ich\u00e1z\u00edme s nov\u00fdmi produkty \u010di p\u0159\u00edchut\u011bmi pro vyznava\u010de flexitari\u00e1nstv\u00ed i jin\u00fdch v\u00fd\u017eivov\u00fdch sm\u011br\u016f nebo prost\u011b v\u0161echny ty, kte\u0159\u00ed cht\u011bj\u00ed ochutnat n\u011bco nov\u00e9ho \u010di obohatit sv\u016fj b\u011b\u017en\u00fd j\u00eddeln\u00ed\u010dek a z\u00e1rove\u0148 odleh\u010dit planet\u011b. I mal\u00e1 zm\u011bna v na\u0161em ka\u017edodenn\u00edm stravov\u00e1n\u00ed m\u016f\u017ee m\u00edt z dlouhodob\u00e9ho hlediska v\u00fdznamn\u00fd dopad na na\u0161e zdrav\u00ed i \u017eivotn\u00ed prost\u0159ed\u00ed,\u201c vysv\u011btluje Barbora Horn\u00edkov\u00e1, brand mana\u017eerka Alpro ze spole\u010dnosti Danone.<\/p>\n\n\n\n

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    • \"\"<\/figure><\/li>
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      Flexitari\u00e1ni jsou p\u0159edev\u0161\u00edm mezi mlad\u0161\u00edmi ro\u010dn\u00edky a \u017eenami<\/h2>\n\n\n\n
      <\/div>\n\n\n\n

      Nejv\u00edce se flexitari\u00e1nsk\u00fdmi pravidly stravov\u00e1n\u00ed \u0159\u00edd\u00ed lid\u00e9 ve v\u011bku do 35 let, p\u0159i\u010dem\u017e t\u00e9m\u011b\u0159 dvakr\u00e1t v\u00edce jich je mezi \u017eenami ne\u017e mu\u017ei (3,5 % mu\u017ei vs. 6,4 % \u017eeny). Nejv\u00edce jich \u017eije v Jihomoravsk\u00e9m a Moravskoslezsk\u00e9m kraji (shodn\u011b 7,3 %), a to p\u0159edev\u0161\u00edm ve st\u0159edn\u00edch a v\u011bt\u0161\u00edch obc\u00edch od 5000 obyvatel v\u00fd\u0161e.<\/p>\n\n\n\n

      Na Slovensku \u010din\u00ed pod\u00edl flexitari\u00e1n\u016f dokonce v\u00edce ne\u017e 6 % a meziro\u010dn\u011b se zv\u00fd\u0161il o 4 procentn\u00ed body.<\/p>\n\n\n\n

      <\/div>\n\n\n\n
      \"\"<\/figure><\/div>\n\n\n\n
      <\/div>\n\n\n\n

      O pr\u016fzkumu<\/h2>\n\n\n\n

      Druh\u00fd ro\u010dn\u00edk pr\u016fzkumu byl proveden na konci b\u0159ezna 2023 mezi 1000 respondenty v \u010cesk\u00e9 republice. Sb\u011br dat byl realizov\u00e1n prost\u0159ednictv\u00edm aplikace Instant Research agentury Ipsos.<\/p>\n\n\n\n

      <\/div>\n\n\n\n
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        Zdroj foto: <\/strong>Danone, Alpro<\/p>\n\n\n\n

        <\/div>\n","protected":false},"excerpt":{"rendered":"

        Rostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f, p\u0159esto si v\u011bt\u0161ina dop\u0159eje maso t\u00e9m\u011b\u0159 ka\u017ed\u00fd den Jak prok\u00e1zal ned\u00e1vn\u00fd pr\u016fzkum spole\u010dnosti Danone, o zp\u016fsobu sv\u00e9ho stravov\u00e1n\u00ed uva\u017euje \u010d\u00edm d\u00e1l t\u00edm v\u00edce \u010cech\u016f, kte\u0159\u00ed si uv\u011bdomuj\u00ed v\u00fdhody zv\u00fd\u0161en\u00e9ho p\u0159\u00edjmu rostlinn\u00e9 stravy. Zat\u00edmco p\u0159ed rokem byla mezi \u010cechy 2 % flexitari\u00e1n\u016f, letos je jich u\u017e 5 %. […]<\/p>\n","protected":false},"author":3,"featured_media":3816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,2,13,16],"tags":[],"yoast_head":"\nRostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f - LUXURYMAGAZINE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f - LUXURYMAGAZINE.cz\" \/>\n<meta property=\"og:description\" content=\"Rostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f, p\u0159esto si v\u011bt\u0161ina dop\u0159eje maso t\u00e9m\u011b\u0159 ka\u017ed\u00fd den Jak prok\u00e1zal ned\u00e1vn\u00fd pr\u016fzkum spole\u010dnosti Danone, o zp\u016fsobu sv\u00e9ho stravov\u00e1n\u00ed uva\u017euje \u010d\u00edm d\u00e1l t\u00edm v\u00edce \u010cech\u016f, kte\u0159\u00ed si uv\u011bdomuj\u00ed v\u00fdhody zv\u00fd\u0161en\u00e9ho p\u0159\u00edjmu rostlinn\u00e9 stravy. Zat\u00edmco p\u0159ed rokem byla mezi \u010cechy 2 % flexitari\u00e1n\u016f, letos je jich u\u017e 5 %. […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/\" \/>\n<meta property=\"og:site_name\" content=\"LUXURYMAGAZINE.cz\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-12T22:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-17T13:07:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/luxurymagazine.cz\/wp-content\/uploads\/2023\/06\/A_Moments_Cream_Master_Recipe_Image_PumpkinSoup__NA_PBAC_NA_Soy_NA_TetraUHT_250ml_HR_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1450\" \/>\n\t<meta property=\"og:image:height\" content=\"966\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Miroslav Van\u011bk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"Miroslav Van\u011bk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/\"},\"author\":{\"name\":\"Miroslav Van\u011bk\",\"@id\":\"https:\/\/luxurymagazine.cz\/#\/schema\/person\/44a069a3b1eab523585f7325b6e54254\"},\"headline\":\"Rostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f\",\"datePublished\":\"2023-06-12T22:01:00+00:00\",\"dateModified\":\"2023-07-17T13:07:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/\"},\"wordCount\":750,\"publisher\":{\"@id\":\"https:\/\/luxurymagazine.cz\/#organization\"},\"articleSection\":[\"GASTRO & GURM\u00c1N\",\"NEWS\",\"TIPY & TRENDY\",\"ZDRAV\u00cd\"],\"inLanguage\":\"cs\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/\",\"url\":\"https:\/\/luxurymagazine.cz\/index.php\/2023\/06\/13\/rostlinne-strave-prichazi-na-chut-stale-vice-cechu\/\",\"name\":\"Rostlinn\u00e9 strav\u011b p\u0159ich\u00e1z\u00ed na chu\u0165 st\u00e1le v\u00edce \u010cech\u016f - 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Zat\u00edmco p\u0159ed rokem byla mezi \u010cechy 2 % flexitari\u00e1n\u016f, letos je jich u\u017e 5 %. 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