{"id":410,"date":"2020-07-06T01:19:00","date_gmt":"2020-07-05T23:19:00","guid":{"rendered":"https:\/\/luxurymagazine.cz\/?p=410"},"modified":"2020-09-09T02:12:53","modified_gmt":"2020-09-09T00:12:53","slug":"zmrzlinove-leto-zacina-u-cukrare-skaly","status":"publish","type":"post","link":"https:\/\/luxurymagazine.cz\/index.php\/2020\/07\/06\/zmrzlinove-leto-zacina-u-cukrare-skaly\/","title":{"rendered":"Zmrzlinov\u00e9 l\u00e9to za\u010d\u00edn\u00e1 u Cukr\u00e1\u0159e Sk\u00e1ly"},"content":{"rendered":"\n

Vanilkov\u00e1, \u010dokol\u00e1dov\u00e1, stracciatella, to jsou u\u017e \u201enudn\u00e9\u201c zmrzlinov\u00e9 klasiky, ale takov\u00e1 ryb\u00edzov\u00e1 s kokosem, mandarinkov\u00e1 s koriandrem nebo jahodov\u00e1 s thajskou bazalkou, to jsou chut\u011b leto\u0161n\u00edho l\u00e9ta. Alespo\u0148 podle vyhl\u00e1\u0161en\u00e9ho Cukr\u00e1\u0159e Sk\u00e1ly, kter\u00fd ve sv\u00fdch cukr\u00e1rn\u00e1ch ve \u0160porkovsk\u00e9m pal\u00e1ci a v ulici Dlouh\u00e1 rozehraje koncert origin\u00e1ln\u00edch a neot\u0159el\u00fdch chu\u0165ov\u00fdch kombinac\u00ed. Ka\u017ed\u00fd t\u00fdden si vyberete ze 7 druh\u016f zmrzlin + 1 speci\u00e1ln\u00ed. L\u00e9to uCukr\u00e1\u0159e Sk\u00e1ly za\u010d\u00edn\u00e1 1. \u010dervence.<\/strong><\/p>\n\n\n\n

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Cukr\u00e1\u0159 Sk\u00e1la na leto\u0161n\u00ed l\u00e9to p\u0159ipravil speci\u00e1ln\u00ed zmrzlinovou akci. Svou nab\u00eddku obl\u00edben\u00fdch p\u0159\u00edchut\u00ed pist\u00e1cie, mu\u010denky s kokosem, li\u010di s grepem, maliny s podm\u00e1sl\u00edm, \u010dokol\u00e1dov\u00e9 s kardamomem, vanilkov\u00e9 nebo mangov\u00e9 v\u017edy obohat\u00ed je\u0161t\u011b o jednu speci\u00e1ln\u00ed, kter\u00e1 se bude ka\u017ed\u00fd t\u00fdden m\u011bnit.<\/p>\n\n\n\n

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\u201eVe zmrzlin\u011b by m\u011blo b\u00fdt pou\u017eito sez\u00f3nn\u00ed ovoce z \u010cech, a proto za\u010d\u00edn\u00e1me 1. \u010dervence jahodovou. K jahod\u011b se skv\u011ble hod\u00ed bazalka nebo m\u00e1ta, proto jasnou volbou pro tuto kombinaci surovin byla thajsk\u00e1 bazalka, kter\u00e1 m\u00e1 z obou trochu. Na za\u010d\u00e1tku l\u00e9ta ji p\u0159iprav\u00edme jako sorbet,\u201c<\/em> \u0159\u00edk\u00e1 k zahajovac\u00ed speci\u00e1lce Luk\u00e1\u0161 Sk\u00e1la.<\/p>\n\n\n\n

Abyste se do cukr\u00e1ren ve \u0160porkovsk\u00e9m pal\u00e1ci a v ulici Dlouh\u00e1 v\u017edy t\u011b\u0161ili je\u0161t\u011b o n\u011bco v\u00edce, prozradil Luk\u00e1\u0161 Sk\u00e1la je\u0161t\u011b dal\u0161\u00ed l\u00e1kav\u00e9 variace.<\/p>\n\n\n\n

\u201eM\u00e1m r\u00e1d intenzivn\u00ed chu\u0165 surovin jak v z\u00e1kusc\u00edch, tak ve zmrzlin\u011b, proto jednou z voleb bylo tradi\u010dn\u00ed \u010desk\u00e9 ovoce ryb\u00edz. To jsem je\u0161t\u011b ozvl\u00e1\u0161tnil o chu\u0165 kokosu, kter\u00e1 lehce dopln\u00ed kyselou intenzitu. Mandarinku s koriandrem jsem vyrobil na p\u0159\u00e1n\u00ed kamar\u00e1dky Lady, kter\u00e1 si zamilovala toto aromatick\u00e9 ko\u0159en\u00ed. To skv\u011ble lad\u00ed se sv\u011b\u017eest\u00ed citrus\u016f a mandarinka byla jasn\u00e1 volba. Mango mu\u010denka zase tvo\u0159\u00ed vynikaj\u00edc\u00ed spojen\u00ed sladk\u00e9 a kysel\u00e9 chuti.\u201c<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vyrazte na poctiv\u00e9 letn\u00ed osv\u011b\u017een\u00ed do cukr\u00e1ren Luk\u00e1\u0161e Sk\u00e1ly, kter\u00e9 jsou sou\u010d\u00e1st\u00ed gastronomick\u00e9 skupiny TOGETHER a maj\u00ed za c\u00edl p\u0159ibl\u00ed\u017eit z\u00e1kazn\u00edk\u016fm nejslad\u0161\u00ed \u0159emeslo na sv\u011bt\u011b.<\/strong><\/p>\n\n\n\n

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    Vanilkov\u00e1, \u010dokol\u00e1dov\u00e1, stracciatella, to jsou u\u017e \u201enudn\u00e9\u201c zmrzlinov\u00e9 klasiky, ale takov\u00e1 ryb\u00edzov\u00e1 s kokosem, mandarinkov\u00e1 s koriandrem nebo jahodov\u00e1 s thajskou bazalkou, to jsou chut\u011b leto\u0161n\u00edho l\u00e9ta. Alespo\u0148 podle vyhl\u00e1\u0161en\u00e9ho Cukr\u00e1\u0159e Sk\u00e1ly, kter\u00fd ve sv\u00fdch cukr\u00e1rn\u00e1ch ve \u0160porkovsk\u00e9m pal\u00e1ci a v ulici Dlouh\u00e1 rozehraje koncert origin\u00e1ln\u00edch a neot\u0159el\u00fdch chu\u0165ov\u00fdch kombinac\u00ed. Ka\u017ed\u00fd t\u00fdden si vyberete ze […]<\/p>\n","protected":false},"author":1,"featured_media":411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,2],"tags":[],"yoast_head":"\nZmrzlinov\u00e9 l\u00e9to za\u010d\u00edn\u00e1 u Cukr\u00e1\u0159e Sk\u00e1ly - LUXURYMAGAZINE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxurymagazine.cz\/index.php\/2020\/07\/06\/zmrzlinove-leto-zacina-u-cukrare-skaly\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zmrzlinov\u00e9 l\u00e9to za\u010d\u00edn\u00e1 u Cukr\u00e1\u0159e Sk\u00e1ly - LUXURYMAGAZINE.cz\" \/>\n<meta property=\"og:description\" content=\"Vanilkov\u00e1, \u010dokol\u00e1dov\u00e1, stracciatella, to jsou u\u017e \u201enudn\u00e9\u201c zmrzlinov\u00e9 klasiky, ale takov\u00e1 ryb\u00edzov\u00e1 s kokosem, mandarinkov\u00e1 s koriandrem nebo jahodov\u00e1 s thajskou bazalkou, to jsou chut\u011b leto\u0161n\u00edho l\u00e9ta. Alespo\u0148 podle vyhl\u00e1\u0161en\u00e9ho Cukr\u00e1\u0159e Sk\u00e1ly, kter\u00fd ve sv\u00fdch cukr\u00e1rn\u00e1ch ve \u0160porkovsk\u00e9m pal\u00e1ci a v ulici Dlouh\u00e1 rozehraje koncert origin\u00e1ln\u00edch a neot\u0159el\u00fdch chu\u0165ov\u00fdch kombinac\u00ed. 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